August 14, 2017
YES, you read that right! I actually made healthy Reese’s Eggs!
If you know ME, I am obsessed with all things CHOCOLATE & PEANUT BUTTER!
When I saw a recipe for Reese’s Eggs: healthy version… I HAD to make them and boy were they delish!!! Try these out for size…..
Reese’s “Healthified” Eggs
2/3 C Natural Peanut Butter (must be natural)
1 TB Pure Maple Syrup
1-2 TB Coconut Flour
3.5 OZ 70% or higher Dark Chocolate Bar
Coarse Sea Salt (optional)
In a medium bowl, mix first 3 ingredients. Add more flour if needed (should be cookie dough consistency) Use a cookie scoop and drop onto cookie sheet lined with parchment paper. Freeze for 20 minutes.
Melt chocolate in microwave for approx 1 minute. Dip each PB piece into the warm chocolate, put back onto the parchment paper and sprinkle with sea salt, if desired. Put back into freezer for up to one hour. I recommend storing them in the freezer until ready to eat.
ENJOY!!! Tell me what you think!!